Monday, June 28, 2010
Fresh Peach Pie
Homemade peach pie practically screams summertime! Here's the pie I made for Sunday dinner.
Yup, there was some prep work involved. Some things are a labor of love, you know. A little boiling water, and some paring and we were ready to start cutting peach wedges.
Okay, with that done... I cooked the peaches in sugar, spices, butter and my secret ingredient: Goya Peach Nectar. Holy yum!!! I mean, you COULD just cook the peaches in water... but why would ya?
Okay, let's put this bad boy together. Shall we?
In case you were wondering: That is a little extra love on top of the filling. There's a sprinkling of brown sugar and spices. I took the picture before I dotted it with butter. I thought that beautiful sight would cause you to weep. Heh, heh.
With that all finished, I laid on the top crust and put the baby in the oven to bake. Let's just say the house smelled over the top delicious!
Okay, it wasn't the most beautiful pie. But it definitely was tasty. *note the past tense reference*
So, what does summer taste like in your kitchen?